Presents our new
Farmer’s Harvest Program
The One Stop Produce Box!
An easy convenient way to get your weekly organic produce for only $30
|Cooking with fats|
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.
|Black Eyed Pea Salad with Sun Dried Tomatoes and Balsamic Vinaigrette|
|The kombu helps to soften the skin of the beans, therefore making them ...|