Presents our new
Farmer’s Harvest Program
The One Stop Produce Box!
An easy convenient way to get your weekly organic produce for only $30
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.